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ISFRS 2009 - The International Symposium on Food Rheology and Structure
ISFRS 2009 - The International Symposium on Food Rheology and Structure Per informazioni rivolgersi a Prof. Peter Fischer
Tel.
E-Mail: peter.fischer@ilw.agrl.ethz.ch

Data: dal 15/06/2009 al 18/06/2009


Sito Web:
http://www.isfrs.ethz.ch/index




Luogo
Zurich (Switzerland) - dal 15/06/2009 al 18/06/2009




Informazioni Generali sull'evento

The International Symposium on Food Rheology and Structure (ISFRS) is hosted by the
Institute of Food Science and Nutrition at the Swiss Federal Institute of Technology
(ETH Zürich) in Zürich/Switzerland every three years.
The 5th International Symposium on Food Rheology and Structure (ISFRS 2009) will be
held on June 15-18, 2009. The meeting is focusing on the rheology and structure of
food materials from the molecular to the macroscopic level and the complexity that
arises from material properties, engineering, and food quality and perception.
An overview of the state of the art and a detailed focus on recent problem areas are
given by the opening lecture and several keynote lectures that are presented by wellknown
scientists. Oral and poster contributions are organized in individual symposium
sessions grouped around the introduced research topics in food rheology and structure.
All papers presented at the 2009 meeting will be published in the conference proceedings
that will be available at the opening of the symposium in print and CD formats.
A special issue of Applied Rheology is devoted to the 2009 symposium. Proposed contributions
are subject to evaluation by the Scientific Committee and to peer review.
Elenco Abstract e Pubblicazioni
Attenzione al momento non sono presenti Abstract e Pubblicazioni inerenti questo evento