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The 7th International Symposium on Food Rheology and Structure - ISFRS 2015
The 7th International Symposium on Food Rheology and Structure - ISFRS 2015 Per informazioni rivolgersi a Peter Fischer
Tel.
E-Mail: peter.fischer@ilw.agrl.ethz.ch

Data: dal 07/06/2015 al 11/06/2015


Sito Web:
http://www.isfrs.ethz.ch/index




Luogo
Zurich - dal 07/06/2015 al 11/06/2015




Informazioni Generali sull'evento

The International Symposium on Food Rheology and Structure (ISFRS) is hosted by the Institute of Food, Nutrition and Health at ETH Zürich The symposium was initiated in 1997 by Erich J. Windhab and E. Dewald and since then held every three years in 2000, 2003, 2006, 2009, and 2012. The next symposium will take place in June 2015.

The International Symposium on Food Rheology and Structure addresses the needs of food rheology and structure researchers. The symposium is devoted to rheology of food and related systems, to food structure and structure analysis, and to the complex relationship between food processing, structure, rheology and resulting food quality.
Elenco Abstract e Pubblicazioni
Attenzione al momento non sono presenti Abstract e Pubblicazioni inerenti questo evento