Firmness quality of dragee almonds

Firmness quality of dragee almonds

Autori: M. Di Matteo, L. Cinquanta, C. Naddeo, M. Poiana, M. Rapacciuoo
Presentato al: Southern Europe Conference on Rheology
Anno: 1999
Volume: 2 - Issue: Unico
Casa Editrice: SIR-Cuen Napoli
Lingua: English

Abstract
The art of dragee manufacturing has a very long history and tradition. Coated products were first developed by pharmacists who manufactured these noble sweets for wealthy consumers on special occasions and used sweet coatings to mask the unpleasant taste of drugs and medicines.
The development of the first mechanical coating pans in the middle of 19th century made manufacture easier, allowing coated confectionery to be sold on a larger scale (1). The admirable inventiveness and the manual skill of the sugar and pastry bakers resulted in the creation of a highly diversified range of products and led to the development of numerous special production techniques (2). Even today, in the age of automation, coating is considered a particular art.

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XVIII Italian Society of Rheology Conference

Capri Island, Naples, Italy 12-14 septemper 2024

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The XVIII edition of the SIR conference will be held in Villa Rosa, a recently renovated ancient Neapolitan villa in Capri Island (Naples, Italy), in September 12th-14th 2024. The event will be organised with the support of the Department of Chemical, Materials and Industrial Production Engineering of the University of Naples Federico II.

All those with an interest in rheology, in all its aspects, are invited to submit contributions.

Selected papers will be eligible for a special issue in Rheologica Acta.

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